Elderberry Terrine

1. rinse the pie dish (approx. 450 ml capacity) with water and spread out smoothly with cling film. For the cream, soak gelatine. Stir together elderberry syrup, powdered sugar and yogurt. Warm 2-3 tbsp of it slightly and let the squeezed gelatine melt in it. Stir the gelatine mixture quickly into the mixture. Whip the cream until creamy and fold in. Pour the mixture into the mold and let it cool for half an hour.

In the meantime, soak the gelatine for the sparkling wine jelly. Heat a little of the sparkling wine, mix in the sugar, let the squeezed gelatine melt in it and stir into the remaining sparkling wine.

Cut the strawberries into quarters and spread evenly over the slightly firm elderberry cream. Pour half of the still liquid sparkling wine jelly over them. Cover the tureen with cling film and chill for another 4 hours.

Spread a flat plate with cling film. Pour in the remaining champagne jelly and chill for 2 hours.

For the sauce, mash strawberries with sugar. Cut cubes or lozenges from the champagne jelly. Cut the terrine into slices, arrange with the sauce and champagne jelly, garnish with mint.

Preparation about 60 min.

Tip: Use regular or light yogurt as needed!

Related Recipes:

Holler Cherry MuffinsFor the elderberry muffins, first preheat the oven to 180 °C top/bottom heat. Separate eggs and whisk with... Yogurt Curd Terrine with Strawberry SauceStir the quark with the powdered sugar. Gradually add the yogurt to the quark. Soak the gelatine in cold water... Elderberry Cream PieFor the elderberry cream pie, make a nut sponge cake from the given dough ingredients. Bake at 170 degrees for... Rowanberry Elderberry JellyFor the rowan elderberry jelly, first to obtain the rowanberry juice, cover the rowan berries with water and... Malakoff Chocolate CakeFor the Malakoff chocolate cake, mix all the ingredients for the cake base together with a whisk until smooth... Celery Terrine with Fillet of Venison in Juniper ButterSauté shallots and garlic in butter. Add raw celery, extinguish with white wine. Pour 200 ml of whipping... Chicken Fillets in Champagne DoughFor the chicken fillets in champagne batter, first mix the batter. To do this, mix the flour with champagne or... Moscato Fruits Terrine with Orange Foam and Its SorPreparation Terrine: (Attention: Prepare the day before) Soak the gelatine in cold water, let it melt in the... Terrine of Smoked Kärntna Lax’n and Trout CaviarFor the Låx’nmasse, first mix the well boned, coarsely cut smoked fish fillet with cold liquid whipped... Champagne SorbetFor the champagne sorbet, wash the citrus fruits thoroughly, peel them and remove the white skin if necessary...