Elderflower Buttermilk Tart

For the elderflower buttermilk tart, mix the buttermilk with elderflower syrup. Whip the whipped cream until firm. Prepare the gelatin or agar agar according to package directions and stir a spoonful of it into the buttermilk mixture. Then mix in the remaining amount. As soon as the mixture becomes a little firmer, fold in the whipped cream.

Line a cake tin with baking paper, place the sponge cake base in it and pour in the cake mixture.

Chill the elderflower buttermilk tart well in the refrigerator for a few hours, preferably overnight.

In season, you can still decorate the cake with fresh elderflowers before serving.

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