Elderflower Meringue Pancake

For the elderflower kaiserschmarren, beat the egg whites until stiff. Mix the remaining ingredients except for the elderflowers.

Fold in the snow, cut the elderflowers into small pieces and add to the dough. Bake in portions and then divide into pieces.

Serve the elderflower pancake immediately.

Related Recipes:

Elderflower Buttermilk TartFor the elderflower buttermilk tart, mix the buttermilk with elderflower syrup. Whip the whipped cream until... MeringueSeparate the eggs. Beat the egg whites until they turn slightly white. Then, spoon by spoon, add the sugar... Pink Elderflower SyrupFor the elderflower syrup, pour pink water and wine into a large pot and place on the stove. Tip in the sugar... Lemon Pie Lemon PieA great cake recipe for any occasion: For the dough, sift the flour into a large enough bowl. Cut the butter... Chocolate Cherry PieTry this delicious cake recipe: Dough: Beat the soft butter (room temperature) together with 50 g vanilla... Roulade with Apple CreamStir sugar and yolks in a baking bowl until pale in color. Stir in lemon zest. Beat the egg whites with the... Semolina Strudel with Onion SauceFor the semolina strudel with onion sauce, stir the butter until fluffy. Cut the rolls into small pieces and... Brioche with Warm Blackberries on Blackberry Wine Foam SauceMake the brioche dough as follows and bake in a hot-air oven at 200 °C for about 15-20 minutes: Melt the... Meringue Wreath with Candied VioletsFor the meringue wreath with candied violets, first prepare the meringue mixture. To do this, beat one third... Marzipan Cocoa Cake with Milk FoamFor the marzipan cocoa cake with milk foam, first line a baking tray with baking parchment. Slightly warm the...