Elderflower Vinegar




Rating: 3.37 / 5.00 (38 Votes)


Total time: 30 min

Servings: 1.0 (servings)

Ingredients:




Instructions:

For the elderflower vinegar, remove the coarse stems of the elderflowers, put them in a large jar with a screw cap and cover with the vinegar.

Leave the mixture to infuse for about 5 weeks in a warm room, filter and bottle.

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