Erdäpfelgulasch From Heurigen According to My Style

35 min, easy Chop all ingredients for the goulash seasoning.

Heat lard in a saucepan. Fry bacon and onions in hot lard. Add paprika, tomato pulp and goulash seasoning. Sauté briefly, add soup, season with salt, boil and soften potatoes for 20 minutes. Add the sausage and continue cooking until the potatoes are soft.

Finish with sour cream before serving.

Drink:

Our tip: Use a deliciously spicy bacon for a delicious touch!

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