Erdäpfelsterz – Zwirl

Mix the cooled potato quantity with flour and a pinch of salt – preferably with your hands – and knead until the quantity becomes “crumbly”.

Melt clarified butter in a hot frying pan and pour in the raw sterz. Now please do not leave the sterz in the hot frying pan! Fry for a short time before turning for the first time. Then tear the Sterz into fine pieces similar to the Kaiserschmarr’n.

Put the fried Sterz in a greased dish, add a few spoonfuls of sour cream and put it in the oven at 175 degrees.

After 15 minutes, the sausage has completely absorbed the sour cream and is ready to serve.

The Sterz tastes – not only the Waldler – best with sauerkraut or sour milk.

Tip: Instead of clarified butter, you can also use butter in most cases.

Related Recipes:

Spicy Rice CrustsThe long grain rice is boiled in the beef broth until it becomes thick. This takes about half an hour. In the... Anna Peanuts1. preheat the kitchen stove to 220 °C (gas stove. level 3-4). Peel and trim the potatoes, then cut into... Chicken Legs in Yogurt Turmeric Sauce1. break open the cardamom pods, finely grind the seeds with the fennel seeds in a mortar. Stir through with... Sauerkraut Potato RöstiRinse the sauerkraut briefly after it has cooled, drain and chop coarsely. Finely dice onions, chop parsley... Plum DumplingsBoil the floury potatoes in their skins until soft and drain. For the potato dough, be sure to use potatoes of... Bread on a StickSift the flour into a large baking bowl. Make an indentation in the center, crumble the yeast into it, add 1... Münsterland Onion Meat with Warm Potato Salad And(The dish is a traditional wedding food in Münsterland) Briefly blanch the beef bones in boiling hot water... Venison Escalope in Juniper SauceUsing the blade of a large knife, lightly flatten the juniper berries on a board. Place butter in flakes on a... Apple and Banana Potpourri on Wine FoamCut out apple house, peel apple and cut into slices one and a half centimeters thick, sprinkle with a little... Mill BreadIn a large baking bowl, mix the sourdough with the water and malt (if using). Add flour and salt and mix with...