Open the jars and drain the fruit well over a sieve. Then cut the fruit into small pieces. Separate the eggs exactly and whip the egg whites to stiff peaks.
Make the pudding according to the instructions and let it cool a little. Then fold in the yolks and the vanilla sugar. Then fold in the snow. Mix the cut fruit pieces in a baking bowl and spread the pudding evenly over them. If you want, you can repeat this process as many times as you like, creating several layers.
Then cover the layered pudding and place it in the refrigerator to cool.
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