For the eternity bakery knead a dough from flour, butter, powdered sugar and yolks.
Turn the dough through the sausage machine. Cut off approx. 4-5 cm long sticks and place on a baking tray covered with baking paper. Bake at 160°C for about 20 minutes.
Stick 2 halves each together with apricot jam and dip the ends of the eternity bakery in the chocolate glaze.
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