Exotic Muesli

For the exotic muesli, mix oats, cashews, almonds, honey and oil in a baking bowl. Spread evenly on a baking tray covered with baking paper and roast in the preheated oven at 175 degrees on the 2nd rack from the bottom for 15 minutes (convection oven is not recommended here). Stir occasionally.

After 12 minutes, stir in the coconut chips (or shredded coconut) and let muesli mixture cool in a bowl. Remove the seeds from the pomegranate, peel the mango and cut into cubes. Divide granola mixture, whole milk yogurt and fruit evenly among four dessert bowls. Drizzle each with a tablespoon of honey and serve the exotic muesli.

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