Farfalle Integrale with Radicchio and Fresh Salmon with Balsamic Vinegar

For the Farfalle Integrale with radiccio and fresh salmon in balsamic vinegar, cut the leek into fine rings and fry briefly in a little olive oil.finely chop the red radicchio and add to the pan with the leek. Salt the leeks and radicchio to taste and continue frying.

In another pan, fry the salmon first in a little olive oil, then divide into small pieces and deglaze with aceto balsamico.Cook the Barilla Integrale Farfalle al dente and mix with the salmon, leeks and red radicchio.

Related Recipes:

Chicken Breast with Honey Vinegar Sauce on Leek FondueRemove the skin from the onions and chop them finely. Clean the leek, cutting away the hard dark green parts... Glazed Goose Liver on Vogerlsalat with Balsamic VinegarCut goose liver into evenly sized slices. Season with salt and pepper, flour. Then roast in drippings until... Fried Goose Liver with Mushrooms in Balsamic Vinegar Salad Sauce WithRemove large veins and tendons from the goose liver (you can use other poultry livers just as well). Remove... Tartar of Smoked Trout and Salmon with AvocadoSmoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into... Pasta with Radicchio and Walnut Roquefort SauceTry this delicious pasta dish: Clean radicchio, cut leaves into strips and soak briefly in vinegar and the... Leek Cake After VinceKnead the flour, cold butter, egg and salt into a smooth shortcrust pastry. Wrap it in plastic wrap and let it... Salmon Coconut Curry with Egg NoodlesPasta dishes are just always delicious! Rinse and dry the salmon fillet and cut into bite-sized pieces. Clean... Crespelle with Radicchio StuffingIn a baking bowl, mix the eggs and flour well. Add the melted butter and a little salt and gradually fold in... Spaghetti with Salmon and VegetablesFor the Spaghetti with Salmon and Vegetables, bring plenty of salted water to a boil in a large pot. Cook... Roulade of Salmon and Sea Bass with Light Mustard Saucespring onions and balsamic aroma For the entrée Nutritional values per person approximately : 247 Kcal, 28 g...