Farm Style Vegetables

For the dressing, heat olive oil and sesame oil together in a small saucepan or frying pan. Add garlic and onion and sauté over low heat until softened, about 3 min.

2. add celery, chili and tomatoes to saucepan and sauté for 5 min, stirring frequently.

3. stir in cucumber, paradeis pulp and lime or juice of one lemon and simmer on low heat for 8-10 min until thickened and mushy. Season well with salt and freshly ground pepper.

4. cut vegetables into thick slices and coat with a little olive oil.

Grill the vegetables on a hot charcoal grill for about 5 to 8 minutes. Sprinkle with salt, pepper and fresh herbs and turn once to the other side.

6. divide vegetables evenly on 4 serving plates and a little bit of dressing on the side form. Sprinkle a few culinary herbs on top and bring to the table on the spot with lime or lemon quarters.

Tip: Zucchini is a type of squash, so it’s low in calories, high in vitamins and easy to digest – just the thing for a light meal!

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