Farmer Godfather – Liver Pate

The liver as well as the meat as in effectu the bacon through the meat grinder and season. Steam the chopped onions and the very finely chopped carrots in butter and add to the meat mixture. Likewise the chopped parsley as in effectu the eggs.

Season with white wine and cognac. Put in a baking dish and bake in a heated oven at 180 ° C in a water bath with the lid closed.

The liver pate is fork-tender when the juice that comes out when piercing is clear.

***********Recipes from Swf 4-Radio 5/98 ***

Our tip: Use a bacon with a strong flavor – this will give this dish a special touch!

Related Recipes:

Roasted Turkey Liver with Mashed PotatoesCut turkey liver into tender strips. Peel and finely dice the onion. Heat a little oil in a frying pan and fry... Boeuf Bourguignon – Beef in Red WineBoeuf bourguignon (or simply “bourgignon”) has long been the classic Sunday roast in the region... Guests/Pie: Quick Poultry PieSkin the chicken and divide it into pieces, remove the meat from the bones. Rinse, clean and dry the chicken... Bruckfleisch with Napkin Dumplings105 min., elaborate (*) Bruckfleisch consists of six different offal from the freshly slaughtered beef: liver... Marinated Calf’s LiverHave your butcher remove the veins and outer skin of the liver, then soak the slices in salted water for 30... Bacon Dumpling Cake with Creamed Savoy Cabbage and Fried MushroomsFor the bacon dumpling mixture, briefly boil the whipping cream with the rosemary sprigs and thyme stems... Pasta with Hearty Meat SugoPasta dishes are simply always delicious! Info: Sugo is the Italian word for a hearty meat sauce for pasta... Potato Casserole with Sausages and Stewed ApplesFor the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put... Fried Goose Liver with Mushrooms in Balsamic Vinegar Salad Sauce WithRemove large veins and tendons from the goose liver (you can use other poultry livers just as well). Remove... BruckfleischFor the baked meat, cut the liver, heart and sweetbreads into small cubes, the spleen and crown meat...