Farmhouse Bread

For the farmer’s bread, knead all ingredients well together and fill into the Maxi Ultra.

Pour boiling water into an ovenproof dish and place in the oven together with the Maxi Ultra. Then set the stove to 200°C for 15 minutes and bake.

Then turn the temperature down a little, to about 180-190°C, and bake for another 40-50 minutes. Remove the bread from the Maxi Ultra and let it cool on the broiler.

If the crust seems too hard, place a damp kitchen towel on the farmhouse bread shortly after baking and steam it briefly.

Related Recipes:

Rye BreadSift the flour into a suitable bowl and mix with the caraway seeds. Add the boiling water and stir... Sourdough Bread with Rye and Smoked Flour – Wheat Flour Type 1050Mix the old sourdough with 100 g of tap water (“new” sourdough without tap water). Ruch flour and... Leek Bread with Bacon and Sour Cream or Crème Fraiche and Bread with Red OnionsBoth breads are baked with the same dough. The dough recipe given here is enough for both toppings at the same... Bread-and-Butter PuddingA good way to use bread is what the English have come up with. They call the baked white bread slices Bread... Fermented Bread Beer, KvassPreheat the oven to 110 C/gas mark one quarter. Put the bread in the oven for about 1-1 1/2 h until it is... Cod on Spinach – Low CholesterolRinse fish, dry. Sprinkle with juice of one lemon. Select, clean and rinse spinach. Drop together in a... Buttermilk Bread with OatmealMix dry oat flakes, flour, sugar and salt. Add the ground fennel, curd and buttermilk. Crumble in the yeast... Pumpkin FlanCut the pumpkin flesh into pieces and soften in a little water with the lid closed at a medium temperature for... Rye Sourdough BreadFor the rye sourdough bread, mix the ingredients, knead well for 7 – 10 minutes. Let rise in a warm... Roasted Saddle of Beef with Bread PuddingPreheat the oven to 80 °C and heat a plate with it. Season the saddle of beef with salt and season with...