Preheat the oven to 180° degrees top and bottom heat for the lazy turkey escalope. Place the turkey escalopes in a buttered dish and pour the onion soup over them. Then pour 1 cup of whipped cream and 1 cup of tap water over it.
Sauté the cutlets in the oven for about an hour. Add the onion juice from time to time to prevent the top layer from browning.
Cook the long grain rice on the stove until done and serve with the lazy cutlets.
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