Heat the oil and fry the fennel for 3-4 min. until hot. Pour in enough boiling water to cover the fennel and simmer for 10 min.
lightly. Drain, reserving the cooking liquid.
Mash fennel and avocado with a tiny bit of cooking liquid to make a smooth creamy sauce. The sauce will be even creamier if you stir in yogurt or tofu. Season with salt and pepper and reheat gently before serving.
Related Recipes:
Baked Fennel – Psitos Traganistos AnithosTip: If you like, you can sprinkle the fennel with 100 g of grated cheese (Parmesan or Kefalotiri) or feta...
Cod with Olive Ice Cream and Fennel PureeFor the ice cream, cut out 4 circles of 9 cm diameter from the slices of toast with a round, serrated cutter...
Caramelized FennelFor caramelized fennel, wash and dry the orange, grate the zest and squeeze out the juice. Wash and trim the...
Fennel with Mushrooms StuffingOur tip: When using fennel, always use the tender fennel greens as well, they give the dishes a wonderful...
Calamari Fritti with Avocado-Cucumber Salad and CrostiniFor the calamari fritti, wash the well-cleaned squid and cut into rings about 5-8 mm wide. Place in a bowl...
Tagliatelle with Zucchini-Fennel VegetablesFor the tagliatelle with zucchini-fennel vegetables, first mix all the ingredients for the pasta dough in a...
Avocado and Wild Garlic Soup with Ham RavioliFor the avocado and wild garlic soup with ham ravioli, first prepare the dough for the ravioli. For this...
Marinated Fennel1. trim the fennel greens and preserve. Cut the bulbs in half lengthwise, discard the stem end, rinse the...
Avocado Shrimp CocktailFor the avocado shrimp cocktail, halve the avocado, remove the pit, peel and cut into wedges. Squeeze lemon...
Red Mullet with Turmeric Ginger Butter and Fennel and Wild Garlic SpinachSpinach is not everyone’s cup of tea? With this recipe it is: Red mullet: Sear the red mullet in a...