Coarsely chop the hazelnuts. Roast in a coated pan without fat and remove. Rinse one lime hot, rub dry and cut into thin slices. Then squeeze the second lime, peel the oranges so that the white skin is also removed. Cut the oranges into slices. Drizzle the lime juice over the figs, which have been sliced a little thicker.
Put the oranges, figs, lime slices and hazelnuts in a baking dish. Grind the coarse pepper on top. Spread the cheese, finely grated on a grater, over the fruit. Bake in a preheated electric oven at 200°C, convection oven at 180°C, gas mark 3, for 10 minutes.
Related Recipes:
Prosecco Cake with FigsPreheat the oven.top/bottom heat: about 200°hot air: about 180°CFor the dough, mix flour with cornstarch and...
Figs and Walnuts in HoneyFor the figs and walnuts in honey finely mince or puree figs and walnuts. Mix figs, nuts and honey well, pour...
Roast Beef in Salt DoughThe salt dough that envelops the tender roast beef of the main dish allows it to cook in its own juices...
Lamb Saddle Fillets with Spicy Fig-Port Wine SaucePreheat the oven to 80 °C and heat a plate. Season the lamb loin fillets with salt and pepper and sear them...
Zucchini Sticks with Apple-Mint RaitaTo make the zucchini sticks with apple-mint raita, first refrigerate the coconut milk for 8 hours for the...
Dorade with Zucchini Pappardelle and PestoPasta dishes are simply always delicious! For the pesto, roast the pine nuts in a frying pan without fat until...
Speculoos Mousse With300 ml, orange juice, a. d. Half – above r oranges squeezed. One recipe makes 4-6 servings. Coarsely...
Amalfi Salad, Salat AmalfiRemove the skin from the onion, halve and also cut into thin slices. Rinse the cucumber and slice finely. Trim...
Fresh Leg of Venison Glazed with HoneyFor those who love strawberries: From the leg of the game dealer is best to remove the bone and chop it into...
Garlic DuckGut the duck, rinse and dab with kitchen paper. Divide into eight pieces and season with marjoram, salt and...