Filled Ham Parcels with Morel Sauce

Mix feta cubes, a pepper, egg, salt and a little mustard and form into balls. Wrap each of the balls with a slice of ham. Sauté in olive oil and add a flake of butter and a clove of garlic. Slice the melanzani lengthwise, flour them, sauté in olive oil with the halved chicory and season heavily with salt and freshly ground pepper. Cut the potatoes into thin slices, fry in deep fat until done and season with salt.

For the sauce, sauté the sliced morels and the remaining onion cubes in olive oil, deglaze with white wine and clear soup, fold in whipped cream and refine with sufficient chives.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Minced Meatballs with Feta CheeseFor the minced balls with feta cheese, preheat the oven to 200 °C. Cut the feta cheese into cubes of about 2... Easter Ham in Mountain HayTrick: The hay gives the ham a special fragrance and flavor. This recipe is designed for about 10 servings or... Julskinka Swedish Christmas Ham1. wash off the ham and insert the tip of the thermometer into the middle of the ham. Cover ham with roasting... Stuffed and Baked Rice BallsFinely dice the celery. Heat 3 tbsp olive oil and 1 tbsp butter, sauté onion until translucent. Add turkey... Brioche with Warm Blackberries on Blackberry Wine Foam SauceMake the brioche dough as follows and bake in a hot-air oven at 200 °C for about 15-20 minutes: Melt the... Pickled FetaPickled feta is a delicacy. If you buy it ready, a very expensive delicacy. This does not have to be, because... Rice Balls in Tomato SauceFor the rice balls in tomato sauce, cook the round grain or risotto rice according to package directions until... Tapas, 4 RecipesHave fun preparing this mushroom dish! Mushrooms with chili and garlic: Finely slice the garlic, remove the... Tagliatelle with Lemon Balm and Serrano HamKnead 10 g of butter with the flour and place in the freezer. Cut the ham into tender strips. Peel and finely... Poached Mustard EggFor the poached mustard eggs, first prepare the celery puree. To do this, fry the celery and shallot well in a...