Filled Puff Pastry Buns

For the Filled Puff Pastry Snails, roll up the puff pastry and spread with the spread. Place the ham leaves on top and sprinkle with the cheese and parsley. Then season with fresh ground pepper.

Cut the filled puff pastry into 2 cm thick slices and place on a baking paper. Bake the puff pastry snails at 160°C in the preheated oven for about 20 minutes.Filled puff pastry snails are best served lukewarm or cold.

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