Filled Puff Pastry Pockets with Game Mince

Place the puff pastries on a surface and defrost. Remove the skin from the onion, chop finely and sweat in the heated clarified butter until translucent. Add the ground venison and stir-fry until browned. Season with pepper, salt, cayenne pepper, marjoram and thyme of your choice and flavor with brandy or cognac. Remove from heat and hold in readiness. Cut the dough into eight on-the-spot pieces.

Prepare four pieces and evenly distribute the venison mince on them. Brush the edges with water, cover with the remaining pieces of dough and press well until smooth.

Brush the puff pastry with beaten egg yolk and bake in the oven at 180-200 °C for 15-20 minutes.

Heat the light butter or butter and sweat the cleaned leek, cut into rings, until translucent. Extinguish with white wine and fill up with vegetable or game broth.

Bring to a gentle simmer at moderate temperature for 5-8 minutes. Season the leek vegetables with salt, pepper and a pinch of nutmeg and lightly thicken with locust bean gum. Arrange the leek vegetables, place the puff pastry on top, garnish with herb sprigs and bring to the table.

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Kiwi Marzipan Lattice CakeFor the kiwi marzipan lattice cake, roll out a roll of puff pastry and cut out a circle 25 cm in diameter... Filled Puff PastryDefrost puff pastry at room temperature for 20 min. In the meantime, remove the skin from the onions and... Filled Puff Pastry BunsFor the Filled Puff Pastry Snails, roll up the puff pastry and spread with the spread. Place the ham leaves on... Blueberry Puff PastryFor the sweet blueberry puff pastry, first preheat the oven to 225 °C. In the meantime, separate the egg and... Vegetable Fish Puff Pastry Rolls in White Wine SauceFor the vegetable-fish puff pastry rolls in white wine sauce, first season the fish fillets with salt and... Puff Pastry Rolls with Strawberry CreamFor the puff pastry rolls with strawberry cream, remove puff pastry from refrigerator 10 minutes before... Salmon Fillet in Puff Pastry with Riesling Sauce and Keta CaviarCut the pike-perch into small pieces, marinate with salt, egg, lemon zest and pepper and chill well in the... Puff Pastry Chocolate CornersFor the puff pastry chocolate corners, remove the puff pastry from the packaging. Roll out and divide into... Filled Puff Pastry Pockets1. defrost the puff pastry. Clean zucchini, rinse, cut into strips. Remove peel from onions, cut into wedges... Pork Tenderloin Wrapped in Puff PastryRemove the puff pastry from the refrigerator 10 minutes before further processing. Then roll it out. Preheat...