For the filled puff pastry stars, roll out the puff pastry and cut out stars with a star cutter. Brush the edges with water, put a teaspoon of jam in the center and cover with a second star, pressing the edges well.
Place on a coated baking tray and bake in a preheated oven at 180 °C for about 20 minutes. When cooled, sprinkle with sugar.
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