Filled Ravioli with Nut Sauce

Sift the flour onto a board, sprinkle with salt and press a bulge in the center. Pour in the eggs and the egg yolk, mix the eggs and flour with a fork, then knead together to form a smooth dough.

If the dough is too firm, add another egg, if it is too runny, add a tiny bit more flour. Cover and let rest for at least 2 hours.

For the filling, stir ricotta and nuts thoroughly and season with salt and pepper.

Roll out the pasta dough on a floured board with a rolling pin or in a pasta machine to a thickness of about 1.5 mm and cut into even squares. On each square put a small heap of the filling form. Brush the edges of the dough with beaten egg yolk, fold the squares together and press the edges well.

For the sauce, put the finely chopped garlic cloves, or possibly pressed garlic cloves, with the clear soup and the whipping cream in a sauté pan or possibly a high-walled saucepan and cook at a high temperature by 1/3. Finally stir in the ground nuts.

Boil plenty of water with salt and oil in a large pot.

Cook the ravioli in the boiling salted water in a few minutes. As soon as they float on the surface, lift them out with a slotted spoon, divide them evenly on preheated plates and pour the nut sauce around them.

For the sauce, heat and boil the chopped garlic cloves with the clear soup and the whipping cream. Finally stir in the ground nuts.

B

Related Recipes:

Ravioli Di Radicchio in Creivia Di Parmigiano – Ravioli Mit Radicchio Gefüllt in ParmesankäsecremeTry this delicious cake recipe: For the ravioli: knead the flour and eggs together to form a smooth dough and... Wild Garlic RavioliPasta dishes are always a good idea! Pasta dough: Heap flour and durum wheat semolina on countertop. Make a... Fagottini From the Salmon TroutFor the dough, heap the flour on a board or put it in a large enough bowl and make a dent in the middle. Add... Herb Ravioli on Tomato ConcasseePrepare egg yolks, salt, flour and a few drops of cold water to a firm, smooth dough. Wrap in plastic wrap and... Make Russian: Piroski S Lososem I Kapusto – DiabetesPiroski s Lososem i Kapusto (Piroshki with salmon and cabbage filling) For the dough, mix flour with baking... Swabian Ravioli with Meat and Vegetable FillingCombine the button flour, eggs and water to form a dough and knead for about ten minutes until smooth and... Pasta Dough HomemadeA great pasta dish for any occasion: Making your own pasta dough from flour, eggs, a little oil and salt is as... Basic Recipe MaultaschenPrepare all ingredients with 1 tbsp. water in a food processor to a dough. Knead dough well on a floured work... Curd Cheese and Herb PocketsPasta dough: Knead a smooth dough from the listed ingredients, cover with foil and let rest. Then turn the... Filled Puff PastryDefrost puff pastry at room temperature for 20 min. In the meantime, remove the skin from the onions and...