Fine Oat Cookies

For the oatmeal cookies, heat butter, add oatmeal, stir until lightly browned, then cool.

Beat egg with sugar and salt until foamy, add oat flakes and let swell for about half an hour. Using two teaspoons, place small heaps of dough, not too close together, on a baking tray lined with baking paper.

For the topping, heat butter, add sugar and honey, bring to a boil and fold in almond kernels. Spread the almond mixture evenly on the piles of dough and place in the preheated oven. Bake the cookies at 200 °C for 10 to 15 minutes.

Related Recipes:

Hedgehog CookiesFor the hedgehog cookies, first beat THEA, sugar and vanilla sugar with a mixer until smooth. Beat in the egg... Date Oatmeal DumplingsFor the date oatmeal balls, soak the oatmeal in water in the microwave for 1 minute. Puree the dates, let the... Walnut Bars with Fine OatmealFinely grate the walnuts or finely chop them in a blitz chopper. Dry roast the oat flakes in a frying pan... Chocolate StarFor the chocolate star, heat water and soak the oatmeal in it for 15 minutes. Then mix in a high-powered... Chocolate Cherry PieTry this delicious cake recipe: Dough: Beat the soft butter (room temperature) together with 50 g vanilla... Carrot CookiesDrain the curd in a sieve. Sauté onion in heated oil until translucent, add garlic and carrots and continue... Almond SticksFor the almond sticks, first beat egg whites with granulated sugar until stiff. Sift powdered sugar and mix... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Key Lime PieFor the key lime pie, prepare the base first. For the base, place the butter cookies in a freezer bag and... Cherry CookiesFor the cherry cookies, mix all ingredients into a smooth dough. With moistened hands, divide into...