Fish Loaf with Wild Garlic

For the fish loaf with wild garlic, cut the fish fillets and the onion into small cubes. Cut the wild garlic into fine strips. Mix with the remaining ingredients and season with salt and pepper.

Form loafs with wet hands and fry in a hot pan in a little olive oil left and right. Cook the fish loafs with wild garlic in the oven for about 20 minutes at 180°C.

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