Cut zucchini lengthwise into thin slices and blanch in salted water. Line a thin baking dish with it. The give must be previously lined with cling film.
Poach fish pieces briefly in white wine. Wrap tightly in a spinach leaf with a piece of tomato. Boil fish stock with whipping cream, let soaked gelatine melt in it in the required proportion, season with salt, season with pepper and cool.
Layer the fish rolls one by one in the baking dish and fill up with whipped cream aspic. Repeat this process several times and wait a while so that the air bubbles rise and no unsightly cavities are created. Notch the ends of the pastry and chill everything together, covered with foil, in the refrigerator for one night.
Tip: Did you know that one bowl of spinach covers almost all your manganese and fiber needs?
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