Fisole Goulash

For the fisole goulash, finely chop the onion and roast it with the bacon in the lard until light yellow. Add the tomato paste to the pot and roast. Mix in paprika powder and add water.

Add the chopped beans, the potato cubes and the spices and cook covered until soft.

Add the debreziner sausages.

Season the fisole goulash with salt and serve hot.

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