For the Styrian style green bean salad, wash the green bean, cut off the tops and cut into bite-sized pieces. Cook in plenty of salted water until not too soft.
Cut the onion into thin rings and mix well with the remaining ingredients.
Related Recipes:
Styrian Beetle Bean SaladFor the Styrian beetle bean salad, soak the beetle beans overnight and steam them the next day with plenty of...
Asparagus and Apricot SaladFor the asparagus and apricot salad, wash the asparagus, remove the woody ends and peel the rest. Either boil...
Sild-Happen1. rinse apples, cut into quarters, discard core and cut apples into very narrow wedges. Sprinkle sparingly...
Fisole SaladFor the green bean salad, cut the onion into fine rings and place in a bowl with the green bean. Season with...
Schupfnudeln with Beetroot and Apple RagoutFor Schupfnudeln with beetroot-apple ragout, first prepare the dough for the Schupfnudeln: To do this, boil...
Beef Lung Roast Strips in Red-Yellow SauceCut the beef into very thin strips. For the marinade, mix 3 tablespoons of rice wine with a strong pinch of...
SteirerkrapfenBoil the caraway seeds in water and infuse. Rub flour well with as much caraway water and the vinegar as the...
Broad Bean SaladFor the broad bean salad, soak the broad beans the night before in at least 1 liter of lukewarm water. The...
Spaghetti with Salmon and VegetablesFor the Spaghetti with Salmon and Vegetables, bring plenty of salted water to a boil in a large pot. Cook...
Rum Pot with Exotic FruitsQuarter pineapple, peel, remove hard inner part, cut into bite-sized pieces. Peel the mangos, remove the flesh...