Flash Pastry

Loosely mix the flour on a work surface with butter in pieces, season with salt, and coarsely chop with a dough ball. gradually work in 125 ml of water. Knead dough lightly until it holds loosely together. Roll out on little flour a 2 cm thick sheet, put 1/2-3/4 hour in the refrigerator.

Then roll out puff pastry on little flour to a rectangle. Fold right and left so that a long rectangle is formed, with three edges on top of each other on the sides (1st tour), roll out again on flour to form a large rectangle. Repeat the process twice (2nd and 3rd tour). Ready dough repeatedly put to cool for 10 min. After that, the dough can be taken for any mass dishes. For example, for a pork tenderloin you need about 300 dough, the rest can be frozen.

Preparation time : 10

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