Cream butter, sugar and eggs. Add the remaining ingredients and mix well. Roll out the dough to a rectangle 3 cm thick and chill for a few hours.
Cut 2 cm wide, 8 cm long pieces of the dough into small pieces and place on a lightly buttered baking sheet. Brush with egg yolk and bake in a heated oven at 180 degrees for twenty minutes until light yellow.
Related Recipes:
Roulade of Saddle of Venison in Spice Crêpe with Pickled CherriesHave fun preparing this mushroom dish! Put port and liqueur wine in a saucepan and boil until half. Add cherry...
Chinois with Cream FillingFirst grease a springform pan (26 cm diameter) with butter. Sift the flour into a bowl, dissolve the yeast in...
Brioche Cake Sweet and Savory(*) for a cake pan of about 22 cm ø , greased Dough: Mix salt, sugar, flour and yeast in a baking bowl. Add...
Pasta Dough HomemadeA great pasta dish for any occasion: Making your own pasta dough from flour, eggs, a little oil and salt is as...
Spicy Peanut BunsFirst prepare the dough for the peanut buns. Put the milk and water in a mixing bowl and dissolve the crumbled...
BagelsAdd the yeast to half of the lukewarm potato water and let it dissolve. In the other half, stir honey and oil...
Apple Marzipan Rhubarb TartFor the apple-marzipan-rhubarb tart, mix all ingredients for the dough and chill for about 30 minutes. Peel...
Apple Pie – Like From ParadiseA great cake recipe for any occasion: Knead a shortcrust pastry from sugar, flour, butter and egg, form into a...
Elderberry Cream PieFor the elderberry cream pie, make a nut sponge cake from the given dough ingredients. Bake at 170 degrees for...
Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a...