(*) 26 cm ø base: beat marzipan, sugar, butter and spices until creamy. Alternately add eggs, flour and wheat powder mixed with baking powder.
Pour the mixture into a greased and floured wreath form (26 cm ø.) Bake in a heated oven at about 180 °C for about 60 minutes. After baking, turn out and cool.
Brittle: Melt the sugar in a frying pan until light. Remove from the heat, fold in the almond kernels, pour onto a greased baking sheet and cool.
Break brittle and grate through a coarse grater. Keep brittle in an airtight container.
Vanilla cream: Boil 3/4 quart milk and sugar with vanilla beans Remove milk from kitchen stove and take out vanilla beans and scrape out pith. Return the pulp to the milk and infuse.
Stir a quarter of a liter of milk with the cornflour, the eggs and the egg yolks.
Add the milk again and let it boil again. Gradually pour in the addition of milk, cornstarch and eggs, stirring throughout, and bubble once. Pour cream into a large enough bowl, sprinkle with a tiny bit of sugar and cover with a household foil (to avoid skin formation) to cool.
Strawberry jam: bring strawberries to a boil with preserving sugar juice and grated zest of lemon as directed. Cool.
Buttercream: Beat butter with hand mixer or food processor until creamy.
Spread the previously cooked vanilla cream through a float and gradually add u
Related Recipes:
Parfait of Nutmeg Pumpkin with Cardamom Soft FruitWhip the whole eggs and the yolks with the sugar in a snow kettle over steam until warm and creamy. Then beat...
Tahiti Vanilla Cream with Strawberries and Sweet LemonsBoil whipped cream with cut vanilla bean, beat egg yolks and sugar, add boiling whipped cream. Pull off to...
Sweet Parfait of the Styrian Pumpkin Seed Oil on Ginger Pralinees on SchilchersektschaumFor the pralines Peel the ginger, put the peelings with sugar in a saucepan, pour in water, put in the vanilla...
Almond Ginger BrittleIn a saucepan, melt the sugar, add the honey and butter, stirring until the mixture thickens. Add the sliced...
Crispy Parfait on Chocolate SauceFinely chop chocolate, brittle and candied orange peel with a kitchen knife. (Brittle is made from almond...
Pumpkin Seed Brittle WaffleCream margarine and curd cheese with flavoring ingredients. Gradually add the eggs, mix the flour with the...
Ricotta Parfait with Caramel Sauce and Nut BrittleFor the ricotta parfait, boil 100 ml water with the vanilla pulp and sugar in a small saucepan until syrupy...
Motif CakeFor the motif cake, first make the dark dough. For this, cream the butter. Add the sugar and mix until creamy...
Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a...
Baked Rhubarb with Crumble and Vanilla SaucePeel the rhubarb stalks, remove woody parts, peel if necessary and cut into small pieces. Fill in layers with...