Frankfurter Style Rice Meat

Chop the onion and fry in the hot fat until light yellow. Add bell bell pepper and diced meat. Roast heartily for a few minutes.

Add salt, pepper, water and washed long grain rice. Cook for 5 minutes. Then finish steaming in closed saucepan at lowest temperature until tender.

Serve in preheated baking dish and sprinkle with grated Parmesan cheese.

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