French Bread – Bread Shape – After French Bread F …

Put the ingredients for the dampfl in baking machine, run the dough program until the dampfl is mixed about 5 min (use my Panasonic with “Normal dough” about 35 min respectively “Pizza dough”). Next, let it stand for one night or at least 8 hrs. The result is a foamy dampfl.

Add the remaining ingredients (adjust the flour and water additions to obtain a very soft dough) and run the dough program again (2:20). Let the dough rise in the container for 1 more hour, the volume should have tripled (the dough has risen almost to the edge of the container).

30 min before the end of the rising time, preheat the oven to 200 degrees with a baking stone on the middle groove.

Sprinkle the bread slide with cornmeal and quickly, but carefully, turn the dough onto it (dough is _very_ soft) and pop it into the oven on the spot. Sprinkle with tap water 2-3 times within the first 5 min.

Baking time 1 hour.

***the original recipe does not use sourdough.

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