French Cherry Cobbler

Beat eggs with butter, vanilla sugar and salt until creamy. Add the kirsch. Alternately stir in flour and milk with whisk. Marinate cherries with cherry. mold one-third of batter into a shallow, buttered gratin dish. Spread cherries evenly on top and pour remaining batter over. Bake in heated oven at 180 degrees for 45 min. Dust with powdered sugar. Serve hot.

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