Stir the sifted flour with white wine and olive oil to a tender dough, a little thick and lightly salt.
Separate the eggs, beat the egg whites until stiff and add to the mixture.
Use immediately for frying fruits, vegetables, etc.
Stir the sifted flour with white wine and olive oil to a tender dough, a little thick and lightly salt.
Separate the eggs, beat the egg whites until stiff and add to the mixture.
Use immediately for frying fruits, vegetables, etc.