Fried Rice with Sugar Snap Peas and Nuri Mackerel Fillets

Finely chop the garlic together with the ginger and cut the carrots julienne style. Slice the spring onion

In a hot wok, sauté the ginger, garlic and green onions

Next add the peas, carrots and pea pods and stir fry.

Add cooked rice and continue to stir-fry until everything is hot and finish with the drizzle of Nuri olive oil

Add soy sauce, rice vinegar and Nuri mackerel fillets and mix well.

Garnish with poached eggs and fresh herbs

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