Fruit Jam

Heat the fruit and sugar together and cook for about 5 minutes. If larger pieces are included, increase the cooking time accordingly. Mix 100 g of sugar and the pectin well and fold into the fruit mixture. Add the citric acid dissolved in a small amount of water and after another short boil, pour into the hot jam jars. After closing the jars, turn them upside down briefly so that the lids become hot.

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