For the fruit peel, divide peaches and apricots into pieces, sprinkle with powdered sugar, stir in lemon juice and finely puree with white wine using a hand blender. Peel and divide fresh fruit if necessary. Pour the fruit sauce into bowls, put the fruits in it and serve well chilled.
Fruit Peel
Rating: 3.78 / 5.00 (54 Votes)
Total time: 15 min
Servings: 4.0 (servings)