Funkenkuechle – Austria

Try this delicious cake recipe:

Knead a dough from these ingredients and then roll it out not too thin, pancake by pancake.

With a ” Rädler ” cut out rectangular Kiechle.

Bake the rectangles floating in the hot fat.

The finished Kiechle (so they are called in Swabia and in the Allgäu) now sprinkle with cinnamon sugar and the Funkenkuechle are ready!

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