Galician Stew

For the Galician stew, soak the ham in water for one night in the refrigerator.

Put the ham in a saucepan with onion and bay leaf, pour one and a half L of water. Bring to a boil over low heat and simmer gently for 90 min.

Take out ham and cut into small pieces.

Add to the broth again with the bell pepper and potatoes, bring to the boil again briefly and simmer gently over low heat with the lid closed for 20 min until the potatoes are tender.

Add beans and cabbage, cook without lid on stove for another 10 min.

Remove bay leaves, season with salt and pepper and serve the Galician stew hot!

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