Garden Fresh Salads with Lukewarm Chanterelles and Melted Goat Cheese

A delicious mushroom dish for any occasion!

Rinse salads, arrange on plates, form a salad nest in the middle and nap everything together with the dressing. Melt the butter in a frying pan, briefly steam the cleaned chanterelles in it until soft and spread evenly over the lettuce. Melt the goat cheese in a buttered pan and place it in the salad nest. Sprinkle the leaf salad with fresh herbs.

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