Garlic Herb Spread

For the garlic-herb spread, mix curd cheese with crème fraîche, add onion, garlic and herbs and season with salt and pepper.

Mix all ingredients together until creamy, taste and season if necessary.

Store the garlic-herb spread in the refrigerator until ready to eat.

Related Recipes:

Salmon Tartare with Herb Butter BaguetteRemove the skin from the salmon fillet and cut away the dark layer of fat. Cut the salmon first into narrow... Red Mullet with Herb Crust on Rhubarb-Asparagus Vegetables And* Clean the fish, season with salt, season with pepper. * Cut rhubarb into cubes and soak in milk. * Peel... Herb SpreadRinse the kitchen herbs, dry well and chop finely in a blitz chopper. Add cottage cheese and the crem fraiche... Mussels with Goat Cheese in the ParadeiserRinse the mussels well under running water and remove the bark. Discard opened or broken mussels on the spot... Chamois Medallions on Herb Palatschinke with Rowan Berries and Red Wine OnionsSeason the chamois medallions with salt and pepper, fry in a pan in not too hot oil for about 2 minutes. Turn... Sour Cherry Cold Dish with Curd CreamFor the sour cherry cold dish with curd cream, remove the seeds from the sour cherries and heat slowly in a... Egg-Herb-CheeseFor the egg and herb cheese, whisk the eggs with the milk and season with nutmeg, pepper and paprika. Wash the... Grandmother’s Veal Cream RagoutBring plenty of water to the boil. Add the sauted onions and blanch for one minute. Drain and cool. Cut off... Potato Casserole IPork neck meat cooled rinse and dry well with paper towels. Cut the meat into 1-2 cm wide strips. Mix the meat... Zürcher Geschnetzeltes with Herb SpaetzleFor Zürcher Geschnetzeltes with herb spaetzle, cut pork into approx. 3 cm pieces. Heat oil in a pan, add...