Garlic Soup with Bread Cubes

Sauté onion quarters and six cloves of garlic in hot fat until soft. Add milk and cook at low temperature for five minutes. In the meantime, fry bread cubes in hot oil with remaining garlic in slices until brown. Add minced parsley and fry briefly as well. Set aside. Stir light sauce into soup and let it bubble up. Add avocado flesh in pieces. Do not make more. Blend the soup with the cutting rod of a hand blender or in a hand mixer. Season well with salt, pepper and juice of one lemon. Bring to the table sprinkled with cubes of buns.

Related Recipes:

Wild Garlic Sweet Potato Soup with Fried Cheese CubesPeel the onion, cut into fine cubes. Wash wild garlic, drain well and cut into strips. Peel the potatoes, cut... Garlic Soup with ScallopsRemove the outer skins of the garlic, reserving a liter of bulb for decoration. From the remaining root cut... Wild Garlic Curry Soup with Ginger and CoconutFor the wild garlic curry soup with ginger and coconut, peel the potatoes and cut into cubes. Peel the ginger... Garlic DuckGut the duck, rinse and dab with kitchen paper. Divide into eight pieces and season with marjoram, salt and... Meringue Wreath with Candied VioletsFor the meringue wreath with candied violets, first prepare the meringue mixture. To do this, beat one third... Savoy Cabbage Soup with Crème FraîcheClean and rinse the cabbage. Set aside 1-2 tender leaves for garnish. Chop the thick leaf veins and tender... Potato Dumplings with Pumpkin Zucchini FillingPeel and chop the onion together with the young onion. Peel the butternut squash and cut into small cubes... Ramadan Soup with Lamb – HariraCut meat into 3mm thick slices, then into strips 3cm long and 3mm wide. Blanch (scald) tomatoes with boiling... Cabbage Soup with HamFor the cabbage soup with ham, remove the coarse ribs from the cabbage. Wash and drain in a sieve. Finely... Ticino Polenta Withof the mill 230 g g Peeled, e, chopped tomatoes. * 4-6 people For the ragout, soak the mange tout mushrooms in...