Garlic Spaghetti

For garlic spaghetti, cook spaghetti al dente.

Finely slice the garlic and sauté briefly with the olive oil in a non-stick pan. Do not let it brown, as it will become bitter.

Add the spaghetti and finely chopped parsley, season with salt and pepper and mix everything well.

Sprinkle the garlic spaghetti with Parmesan cheese and serve.

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