Gazpacho

Maybe your new favorite bean dish:

Rinse cucumber and bell bell pepper. Remove peel from cucumber, cut bell bell pepper in half,

reserve) mix with vegetables. Add water, vinegar and salt. Gradually blend this mixture in a hand mixer at high speed or pass through a sieve. Pour the puree into a

Baking bowl form and whisk in oil and paradeis pulp.

Cover the baking bowl with aluminum foil and refrigerate for at least 2 hours. Just before serving, stir the soup, season to taste

and pour into precooled soup bowls. Garnish with white bread cubes.

***I served it with finely diced peppers, tomatoes, onion and cucumber.

Main course: Roasted ribs Additional course: Beans and tomatoes Dessert: Red currant cream

Becker,

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