Geröstel

Cut the red and black pressed sausage into cubes of about 2 cm, and the liver sausage into slices. Cut the peeled potatoes into even cubes and chop the peeled onions.

Heat the lard in a large frying pan, fry the onion until translucent, then pour in the prepared ingredients and fry, turning frequently, until the potatoes are browned. Then add the diced gherkins and heat briefly.

Mix the eggs, season with salt and pepper, add to the frying pan and fry until dry and crumbly. Bring the roasted eggs to the table in the frying pan.

Serve with enough coleslaw with chopped cabbage or possibly caraway seeds in a vinegar-oil marinade.

Burda

Tip: Always salt the liver at the very end so that it does not become tough.

Related Recipes:

Roasted Turkey Liver with Mashed PotatoesCut turkey liver into tender strips. Peel and finely dice the onion. Heat a little oil in a frying pan and fry... Potato Salad Variations IiiFrisian potato salad Make the potatoes as boiled, peeled potatoes, peel, cool a little bit and cut into... Swiss Sausage SaladFor the Swiss sausage salad, peel and evenly wheel the sausage, cut the Emmental cheese into bite-sized... Fried Goose Liver with Mushrooms in Balsamic Vinegar Salad Sauce WithRemove large veins and tendons from the goose liver (you can use other poultry livers just as well). Remove... Anna Peanuts1. preheat the kitchen stove to 220 °C (gas stove. level 3-4). Peel and trim the potatoes, then cut into... Potato Casserole with Sausages and Stewed ApplesFor the potato casserole with sausages and apple compote, first peel and grate the onions and potatoes. Put... Potato CasseroleFor the potato casserole, boil potatoes in their skins until soft. Hard boil eggs. Peel potatoes and eggs, cut... Hearty Cheese and Sausage SaladFor the hearty cheese and sausage salad, remove the ham sausage and hunter sausage from their skins, slice... BruckfleischFor the baked meat, cut the liver, heart and sweetbreads into small cubes, the spleen and crown meat... Guests/Pie: Quick Poultry PieSkin the chicken and divide it into pieces, remove the meat from the bones. Rinse, clean and dry the chicken...