Get Into the Stove and Forget for Hours…

Beat Wüthrich:

The sauce must be hot in this cooking method because the meat does not come out of the stove and is eaten unhealthily fiery-hot, so herb butter or similar cold spiciness would be unsuitable.

Speaking of which, the low-cooking method originated with Sir Benjamin Thompson, better known as the Earl of Rumford (Rumford Soup). He is said to have slipped a shoulder of lamb into the not-too-hot stove sometime around 1800; after three hours, he took the meat out and noted that it was almost still raw. A cook put it in the stove again and forgot about it for hours. Rumford ate it again and was ghostly: “I was amazed to taste a meat that was so pleasantly different from anything else that had been roasted up to that point. It melted in the mouth and was unusually tasty and juicy.”

About 180 years after Rumford’s accidental discovery, the method once again entered the kitchens of a few chefs. The big difference: the meat is seared before the big forget.

If the proposed sauce seems too bland, herb butter too boring, you can choose the simplest version of an avocado foam: Remove the skin from a ripe avocado, cut it in half lengthwise, remove the pit, scoop out the flesh, sprinkle with the juice of one lemon and mash with three tablespoons of heavy cream. Then, as described in the recipe above, degrease the roast stock, heat it and add the avocado puree. Do not make in any case but

Related Recipes:

Fried Swordfish Fillet – *A delicious fish recipe for any occasion! (*) Fried swordfish fillet with earth apple avocado puree and... Tartar of Smoked Trout and Salmon with AvocadoSmoked trout and salmon tartare with avocado and walnut vinaigrette Cut trout fillet and salmon fillet into... Veal Medallions on Must Sauce with MustrahmpolentaFor the veal medallions on must sauce with mustrahmpolenta, salt and pepper the veal medallions. Wrap each... Avocado with Egg and CheeseFor the avocado with egg, cut the avocado in half lengthwise and remove the pit. Depending on the size of the... Rocket Salad with Egg and AvocadoFor the arugula salad with egg and avocado, boil eggs, peel and cut into six wedges. Mix vinegar, oil, salt... Avocado Cheese SandwichFor the avocado cheese sandwich, cut the avocado in half, pit it and scoop out the flesh with a spoon. Mash... Dorado Cooked in the Stove with Lemon Scales and VegetablesPreheat the oven to 200 degrees. Cut the peppers, fennel and onions into strips and sauté in a frying pan... Commodity Selling Lore – Fruit – Exotics Part 7 – LycheeThe lychee is also called Chinese hazelnut or possibly because of its sweetness “love fruit”. Its... Young Duck with Porcini MushroomsHave fun preparing this mushroom dish! Remove the peel from the shallots. Clean the mushrooms and sauté them... Baden Ox MeatTip: Ox meat tastes good only when you cook a right piece of it. Besides, there must be enough fat on the...