A cake recipe for all foodies:
1. give a square (about 20 cm) brush with oil.
Heat sugar, butter and both types of milk in a saucepan. Stir with a wooden spoon until the sugar is dissolved and the butter is melted.
3. let bubble up, cover. Make 3 min.
4. uncover and make until the heat of the soft ball, 116 °C is reached. Stir occasionally.
5. Place the saucepan on a cold surface. Add the vanilla essence and chopped ginger and stir the mixture until it becomes stiff.
Pour into the mold and let it set a little.
7. score squares with an oiled kitchen knife and let the mixture set completely.
8. cut into pieces or break if necessary. Layer between parchment paper and store until cooled **.