Ginger Punch

To make the ginger punch, start by steeping the black tea in hot water for 5 minutes.

In the meantime, peel and grate the ginger and simmer gently in a saucepan with water, sugar, cinnamon stick and cloves for 10 minutes.

Now squeeze a lemon and mix it with the red wine to the hot tea. Strain the ginger syrup and add it as well.

Finally, add only the rum to the ginger punch and sweeten with sugar if necessary.

Related Recipes:

Winter PunchFor the winter punch, cut the figs in half lengthwise and put them in a pot with the port wine, cinnamon... Orange Passion Fruit PunchFor the orange-passion fruit punch, first peel and grate the ginger. While doing so, also collect the juice... Pineapple Ginger TeaFor the pineapple-ginger tea, boil the water with sugar and set aside. Peel the ginger and chop very finely... Strawberry Punch with BasilStrawberries rinse, clean, cut in half and mix with sugar, basil, orange liqueur and ginger. Leave this fruit... Pomegranate PunchFor the pomegranate punch, first prepare the fruit tea and steep according to package directions or taste... Punch SlicesFor the punch slices, beat eggs, sugar and vanilla sugar until foamy – then fold in flour. Empty onto a... Ginger WaterCut a piece of fresh ginger root about 2 cm long and peel it. Cut this into a few thin slices. Preparation of... Exotic PunchFor the exotic punch, first pour the lychees and their juice from the can into the punch bowl. Wash the star... Blood Orange PunchFor the blood orange punch first squeeze the blood oranges and lemon. Pour the tea, steep for 5 minutes and... Spiced TeaFor the spiced tea, boil half a liter of water with the spices in a pot, put the tea in a not too small tea...