Gingerbread Pancake

For the gingerbread pancake, first separate the eggs. Whisk egg yolks with powdered sugar, vanilla bean pulp and gingerbread spice.

Add milk and flour and stir until a lump-free dough is formed. Let it rest for a while.

In the meantime, beat egg whites with a pinch of salt until stiff.

Stir a small amount of the whipped cream into the gingerbread pancake batter until well combined, then gently fold in the rest.

In a large, shallow pan, melt the butter and pour in the batter.

Let the gingerbread pancake stick to the bottom over medium heat for a few minutes, until the underside gets a good color.

Now turn the pancake over, and it can break up into larger pieces. Let the second side brown as well. Then tear the gingerbread pancake into pieces with two forks.

Mix granulated sugar and a little gingerbread spice and sprinkle over the pancake. Leave in the hot pan for some more time so that the sugar caramelizes slightly.

Related Recipes:

Semolina Pancake with Blueberries From the SteamerToast the semolina for the semolina pancake with blueberries in a coated pan without fat over medium heat... Tipsy Gingerbread Maroni Layered DessertFor the gingerbread-maroni layer dessert, strain the chestnuts (set aside 2 pieces for decoration), mix with... Buttermilk Pancake with Berry RagoutFor the sauce, mix the pudding powder with 4 tbsp. of the orange juice until smooth. Boil the rest of the... French Toast with Canary MilkFor the French toast with canary milk, first prepare the French toast. For this, whisk eggs with milk and... Blueberry Pancake From the Hot Air FryerFor the blueberry pancake, in a bowl, beat egg whites with sugar until firm. In another bowl, whisk together... Cottage Cheese Omelet with Blueberries and Vanilla SauceCut the vanilla bean lengthwise and spread out the pulp. Place curd, flour, vanilla pulp and egg yolks in a... Earth Apple and Arugula Pancake with Pickled Salmon AndPress the cooked potatoes through a press and mix with the remaining pancake ingredients to a dough. Bake four... Gingerbread with SteviaFor the gingerbread, mix all the ingredients except the eggs, make a well in the center and add the eggs... Gingerbread Half-FrozenA simple but delicious cake recipe: Cut gingerbread into small cubes. Whisk egg, egg yolk and 50 g sugar in a... Poppy Seed Pancake with Mango and NutsMix curd with sour semolina, egg yolk, whipped cream, vanilla pulp, citrus zest and poppy seeds and rest for...