Gingerbread Slices

For the gingerbread slices, cream butter and honey until fluffy, mix in eggs. Stir in remaining ingredients.

Spread on a baking sheet, dip dough scraper in warm water, brush with egg and top evenly with halved nuts in rows.

Bake at 175 degrees for about 25 minutes. Cut the gingerbread slices into pieces while still warm.

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