Stir curd, milk, mascarpone, rum and vanilla sugar until smooth.
Boil red wine and the spices, continue to boil until the liquid is reduced by half. Cool. Crumble the gingerbread or cut into small pieces, drizzle with the cooled liquid. Alternate filling the mascarpone cream with the gingerbread in dessert bowls or, even better, in glasses. The last layer should be cream. Leave in the refrigerator for a few hours. Sprinkle with cocoa powder before serving.
Tip: Stock up on a variety of high-quality spices – it pays off!
Related Recipes:
Malakoff Gnocchi in a GlassFor the Malakoffnockerl in a jar, first mix cornstarch with the yolks and a small dash of milk and set aside...
Gingerbread Half-FrozenA simple but delicious cake recipe: Cut gingerbread into small cubes. Whisk egg, egg yolk and 50 g sugar in a...
Stirred GingerbreadFor the Stirred Gingerbread, preheat the oven to 200°C top-bottom heat. Put all ingredients in a bowl and...
Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a...
Sour Cherry Cold Dish with Curd CreamFor the sour cherry cold dish with curd cream, remove the seeds from the sour cherries and heat slowly in a...
Chocolate CupcakesFor the chocolate cupcakes, first mix mascarpone with powdered sugar, bitter almond flavoring, vanilla pulp...
Quick Slim TiramisuFor a quick, slim tiramisu, mix the low-fat curd and mineral water with the help of a fork until creamy...
Curd Cheese PancakesFor the curd pancakes, sift the flour into a large enough bowl. Stir the milk into the flour with a whisk...
Pineapple – CornersTry this delicious cake recipe: 1. toast hazelnuts in a dry frying pan, turning. Cool on a plate. Chop 80 g...
Halloween CupcakeFor the Halloween cupcake, sift the flour with the baking powder. Season with a pinch of salt and cinnamon...